Supreme Cream Tuna On Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 tablespoons flour
• 4 cups milk
• 4 ounces cream cheese
• 2 hardboiled egg, sliced
• 1 tablespoon lemon juice
• 1/8 teaspoon red pepper flakes
• 16 ounces tuna, drained
• 2 cups frozen peas, cooked
• 1 pinch salt
• 1 dash black pepper
• 8 pieces toast, buttered

Recipe

• 1 in a large sauté pan over medium high heat, melt butter and add flour to make a roux.
• 2 lower heat and slowly add milk whisking constantly, to desired consistency.
• 3 add peas, tuna, salt, pepper, pepper flakes, lemon, stir until mixed and creamy.
• 4 add cream cheese, stir until melted.
• 5 add sliced eggs, gently fold into mixture and then reduce heat to simmer.
• 6 make buttered toast. put two pieces of toast on each plate, and ladle tuna mixture on top.