Scallop & Goat Cheese Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 slices bread
• 12 large scallops (360g)
• 1 medium romaine lettuce
• 1 small red onion, finely sliced (about 100g)
• 150 g hard goat cheese, chopped
• 200 g low-fat plain yogurt
• 1/4 cup lemon juice
• 1 tablespoon grainy mustard
• 1 clove garlic, crushed.

Recipe

• 1 take the crusts of the bread and cut it into about 2 cm squares.
• 2 heat an oiled pan and cook the bread stirring until it is browned all over.
• 3 remove from the pan.
• 4 cook the scallops in the same pan until browned on both sides and cooked as desired.
• 5 please don't overcook them combine the bread, scallops, lettuce, onion and cheese in a large bowl; drizzle with combined yogurt, lemon juice& mustard and garlic.