Saffron Seafood Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 celery, finely chopped
• 2 -3 tablespoons olive oil
• 2 tomatoes, peeled and chopped
• 1 glass wine
• bay leaf
• 1 liter stock
• 350 g pollock
• 6 scampi
• saffron
• salt and pepper
• parsley

Recipe

• 1 - add the olive oil in a sauce pan and fry on low heat the onion, garlic and celery.
• 2 - when the onion becomes golden, add the tomatoes and the glass of wine, and cook for approximately 5 minutes.
• 3 - add the bay leaf, stock and saffron, bring to boil, reduce the heat, cover with the lid and simmer during 25 minutes.
• 4 - cut the pollock in pieces of approximately 2 cm, peel the scampi leaving the tail and making a shallow cut along the back. add the pollock and the scampis to the soup and cook for 5 minutes.
• 5 - season with salt and pepper according to taste.
• 6 - serve with parsley on top.