Savory Stuffed Lamb Chops

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 boneless lamb chops, at least 1/2 inch thick
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 4 ounces cream cheese
• 1/2 yellow onion
• 1 tablespoon finely chopped sweet banana pepper
• 1/2 clove garlic
• 1 teaspoon dried tomatoe
• salt and pepper, to taste

Recipe

• 1 sauté all items except the lamb chops and cream cheese.
• 2 when finished mix with cream cheese.
• 3 lay the lamb chops flat on the cutting board.
• 4 using a very sharp boning knife or paring knife make an incision in the lamb chop cutting parallel to the board.
• 5 essentially what you’re making is a pocket within the lamb chop for the stuffing.
• 6 be careful not to cut all the way through the side, otherwise you’ll have two thinner lamb chops when done.
• 7 if you do cut through a small area just secure it with toothpicks to close the hole.
• 8 after stuffing the lamb chop you can close the opened end with toothpicks.
• 9 another way to do this if you have problems with the cutting is to take two thinner lamb chops and seal them together with toothpicks.
• 10 they just wont stay together when cut.
• 11 but it can be done this way.
• 12 the best is to have the pocketed lamb chop.
• 13 you can pan cook, grill these, or bake them in a 375 degree oven for 30-45 minutes or until done.
• 14 use an olive oil and you’ll have an awesome dish.
• 15 variations can go across the board to any meats, fishes, and chicken.
• 16 also any combinations of veggies and ingredients can be used.
• 17 make it what you want it to be.
• 18 have fun!