Surf N' Turf Burgers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs ground beef, make into 1/4 lb burgers of your favorite burger recipe
• 1 lb lump crabmeat (no imitation)
• 1/2 cup fresh breadcrumb
• 1/2 teaspoon parsley
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon old bay seasoning
• 1 teaspoon dijon mustard
• 1/2 cup mayonnaise
• 1 egg, beaten
• 16 slices bacon, uncooked
• 8 slices cheese, american
• 8 lettuce leaves
• 8 slices tomatoes
• 8 hamburger buns, good quality

Recipe

• 1 make your favorite recipe for hamburger patties; make eight 1/4 lb patties.
• 2 for the crab cakes: combine beaten egg, mustard and mayo; then mix in well the crab meat, breadcrumbs, parsley, salt, pepper, old bay. shape into eight cakes.
• 3 place crab cakes on an aluminum foiled cookie sheet; broil on low on one side until lightly browned; flip once and broil until lightly browned; keep warm until burgers are done.
• 4 meanwhile, grill burgers until done to your liking. melt two pieces of bacon and one slice of cheese on each burger.
• 5 add burger to bun; add a crab cake to each burger, lettuce and tomato; smoosh down and bite into.