Easy Tuna Fish Turnovers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 unbaked nine inch pie crusts, buttered
• 2 cans solid tuna
• 1/2 cup sliced celery
• 1/2 cup sliced green onion
• 1/2 cup chopped cashews
• 1/2 cup sour cream
• 2 teaspoons lemon juice
• 2 teaspoons dill weed

Recipe

• 1 combine the ingredients and place half on each pie crust to about 1" from the edge and fold over crimp and slash top 3-4 times.
• 2 bake for 20 minutes at 425 degrees f.