Scallop Bake

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 packages imitation scallops or 2 packages other seafood
• 1/4 cup margarine
• 1 bunch scallion, chopped
• 1 (4 ounce) can mushrooms, drained
• 1/2 cup breadcrumbs
• salt
• cayenne pepper
• 1/3 cup monterey jack cheese, grated

Recipe

• 1 preheat oven to 350.
• 2 saute mushrooms and scallions in margarine until scallions are tender.
• 3 spread mushrooms and scallions in an 8" by 10" baking dish.
• 4 mix salt, cayenne and bread crumbs in small bowl.
• 5 sprinkle 1/4 c of the breadcrumb mixture over the vegetables.
• 6 top with scallops.
• 7 cover scallops with remaining bread crumbs, then top with cheese.
• 8 bake for 10-15 minutes, until bread crumbs are browned.