Oysters Rockefeller

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 20 large oysters
• 1 cup onion, diced
• 1 cup fennel bulb, diced
• 16 slices bacon, finely diced
• 4 cups baby spinach
• 1 cup heavy cream (32%)
• 3 tablespoons parmesan cheese, freshly grated
• lemon

Recipe

• 1 shuck oysters; place in a large pan with cream an simmer gently for 1-2 minutes. in a separate pan, sauté onion, fennel and bacon; add spinach and cook until wilted.
• 2 return oysters to their shells. spoon the vegetable mixture over them, dividing equally.
• 3 sprinkle with parmesan cheese and place in a 350f oven for 3-4 minutes. place 5 oysters on each of 4 plates, and serve with lemon wedges.