Strawberry Lemon-lime Marmalade

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 1 lemon
• 2 limes
• 3 cups water
• 3 cups sugar
• 3 cups sliced strawberries (1 quart)

Recipe

• 1 wash the lemon and limes and shred them finely.
• 2 keep all the seeds from both, and put them in a clean new tea ball, or sew them into a scrap of cheesecloth.
• 3 put the jars into a large kettle with water to about one inch above the rims.
• 4 turn on the heat about 25 minutes before the jars will be needed.
• 5 they should boil 10 minutes to be sterilized.
• 6 put the lemon and lime shreds in a large, broad pot with the water, and the seeds, and boil for ten minutes.
• 7 wash, hull and slice the strawberries.
• 8 add the sugar and strawberries to the pot.
• 9 continue boiling until it is thick and looks inclined to set, about 30 minutes longer.
• 10 stir regularly.
• 11 fish out the seeds, draining them well.
• 12 i open the tea ball and press with the back of a spoon.
• 13 spoon the marmalade in sterilized jars and seal them according to the manufacturer's instruction.
• 14 (generally, boil lids for 5 minutes.) process in boiling water for 5 minutes.