Scallop Ceviche

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 16 scallops, gutted and clean
• 1 teaspoon fresh lemon rind, finely grated
• 1 chili pepper, seeded and finely chopped
• 60 ml lemon juice
• 2 garlic cloves, finely chopped
• 1 tablespoon coriander, finely chopped
• 1 tablespoon olive oil

Recipe

• 1 put all marinate ingredients in a non metallic bowl.add scallops and mix well.
• 2 cover the bowl good using plastic wrap and leave in the fridge for 2 hours. the lemon juice will 'cook' the scallop when the flesh turns .
• 3 put scallops on small plates and spoon a little lemon juice marinade on each. garnish with a few coriander leaves and serve the scallops cold.