Scallop And Snapper Ceviche

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 ounces sea scallops, thinly sliced
• 4 ounces red snapper fillets, skinned & diced
• 1/2 cup fresh lime juice
• 1 large tomato, diced
• 1/2 medium avocado, pitted, peeled & diced
• 1 small red onion, minced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 3 dashes hot pepper sauce
• salt
• ground pepper
• shredded iceberg lettuce

Recipe

• 1 toss sea scallops and red snapper filet with 1/2 cup fresh lime juice in a medium glass bowl.
• 2 cover and refrigerate until the fish becomes opaque, about 1 hour.
• 3 drain, then toss with tomato, avocado, red onion, minced, cilantro; 2 tablespoons fresh lime juice, hot pepper sauce, salt & pepper
• 4 serve immediately, cold, on a bed of shredded iceberg lettuce.
• 5 note: ask for sushi-grade fish at your market.
• 6 weight watchers 5 points.