Landlocked Crab Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 6 ounces crab claw meat (or which ever you prefer)
• 1/4 cup green onion
• 1/4 cup celery
• 5 ounces low-fat cream cheese
• 3 tablespoons fat free sour cream
• 1 1/2 teaspoons old bay seasoning
• 1/2 teaspoon cajun seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 finely dice celery and green onion.
• 2 add the rest of the ingredients.
• 3 mix well.
• 4 chill until ready to serve (we started eating it right away).