Slow Roasted Brown Sugar And Dill Cured Salmon

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup packed light brown sugar
• 1/3 cup chopped fresh dill
• 2 tablespoons kosher salt
• 1 (3 lb) salmon fillets
• cooking spray
• 1/2 cup reduced-fat mayonnaise
• 2 tablespoons dijon mustard

Recipe

• 1 combine first 3 ingredients in a bowl. place fish, skin side down, in a 13 x 9–inch baking dish. rub sugar mixture over fish. cover and refrigerate 8 hours.
• 2 preheat oven to 175°.
• 3 wipe off remaining sugar mixture from fish with a paper towel. coat a jelly-roll pan with cooking spray. place fish, skin side down, in pan.
• 4 bake at 175° for 1 hour and 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
• 5 combine mayonnaise and mustard; stir well. serve mayonnaise mixture with fish.