Smoked-fish Spread Adapted From Ted Peters Famous Smoked Fish

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 12 ounces smoked trout, boneless and skinless
• 1/2 cup sweet relish
• 1/2 cup mayonnaise
• 1/4 cup onion, minced
• 1/4 cup celery, minced
• kosher salt
• fresh ground black pepper
• cracker
• hot sauce

Recipe

• 1 flake the fish into pieces.
• 2 mix all the ingredients for the sauce together in a medium bowl.
• 3 gently mix the fish into the sauce and combine well to make an even spread.
• 4 season with salt and pepper to taste.
• 5 transfer to a serving dish or ramekin and fluff fish with fork.