Salmon Fillets And Lemon Butter Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets (about 1-inch thick)
• 1/4 cup butter
• 4 tablespoons lemon juice
• salt
• pepper
• garlic powder
• dried thyme
• 2 tablespoons oil (i like olive oil, but any oil will work)

Recipe

• 1 season salmon fillets with salt, pepper, garlic powder and thyme. turn salmon over and repeat. using your hands, rub seasoning into salmon. let marinate for a minimum of 10 minutes.
• 2 in medium non-stick skillet heat oil over medium to high heat.
• 3 add salmon and cook for 4 minutes.
• 4 gently turn salmon over and repeat.
• 5 while waiting for your salmon to cook, microwave butter until melted. usually about 30-40 seconds.
• 6 add lemon juice to melted butter and mix.
• 7 remove salmon from pan and place on dish.
• 8 spoon lemon butter sauce over the top of each salmon fillet.
• 9 suggestion:.
• 10 serve with warm rice and add a side of freshly steamed veggies such as fresh cut green beans and sliced almonds.