Smoked Salmon With Yogurt And Capers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 slices country bread, toasted
• 1/2 cup low-fat greek yogurt (plain) or 1/2 cup low-fat plain yogurt (strained, see note)
• 3 ounces smoked salmon (sliced)
• 1/4 small red onion, sliced thin
• 1 tablespoon capers, drained
• fresh ground black pepper

Recipe

• 1 cut each toast in half and divide yogurt equally among the four portions; smooth to edges with the back of your spoon.
• 2 top each with an equal amount of the smoked salmon.
• 3 sprinkle with red onions and capers; season with black pepper.
• 4 note: if using regular plain yogurt, you can easily make it the consistency of greek yogurt by what i call straining. i use a small clean strainer and spoon some yogurt into it and let it drip over a bowl for 15 to 20 minutes until it reaches the desired consistency.