Salmon Fried Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 1/2 cup onion, chopped
• 1/4 cup carrot, chopped
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 2 cups rice, prepared and cooled
• 1/4 teaspoon lawry's seasoned salt
• 6 ounces salmon, sliced into bite sized pieces

Recipe

• 1 heat olive oil in 8" skillet over medium high heat.
• 2 add onion and carrots saute until softened.
• 3 add green & red bell peppers,salmon and cook for another 1 minutes.
• 4 add rice, tossing to mix well; stir-fry for 3 minutes.
• 5 add seasoned salt ,taste the mixture and season more or not.