Siamese Seviche - Ceviche For Pussy Cats

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 2/3 cup lime juice
• 1/2 teaspoon sea salt
• 1 lb sole (or other fish) or 1 lb flounder (or other fish)
• 1 pinch pepper

Recipe

• 1 mix all the ingredients except fish.
• 2 cut fish into 2" strips by 1/4" wide.
• 3 cover fish strips with the juice mixture.
• 4 refrigerate for at least 3 hours and as much as 24 hours.
• 5 the lime juice cooks the fish and it is safe to eat.
• 6 keeps for several days in the fridge.