Salmon In A Foil Packet

Total Time: 53 mins Preparation Time: 30 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets
• 1 cup slivered carrot
• 1 cup slivered red bell peppers or 1 cup green bell peppers or 1 cup zucchini
• 2 tablespoons peanut oil or 2 tablespoons vegetable oil
• 2 teaspoons chopped garlic
• 1 tablespoon minced ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce

Recipe

• 1 preheat oven to 400°; tear off about 2 feet of heavy-duty foil; fold it in half to make a double-thickness square that measures about 12 inches on each side; place the foil on a cookie sheet.
• 2 place the fish in the center of the foil; top the fish with the slivered carrots and peppers.
• 3 in a small saucepan, heat the oil over medium heat; add in the garlic and ginger; saute until they are fragrant, about 1 minute.
• 4 add in soy sauce, vinegar, and hoisin sauce; simmer for about 2 minutes.
• 5 remove pan from heat.
• 6 pour the sauce carefully over the fish and vegetables; wrap foil into an airtight packet around the fish, vegetables, and sauce, folding and sealing the edges.
• 7 bake for 20 minutes; remove from oven and open the packet immediately (and carefully) so the fish stops cooking; serve.