Salsa De Aji Colorado

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 24 hot red peppers, seeded and cut into strips
• 1 cup wine vinegar
• 1 garlic clove, chopped
• 1 teaspoon salt
• 3/4 cup vegetable oil

Recipe

• 1 in a large glass bowl add the pepper strips and vinegar. let set overnight and stir with a wooden spoon one or two times. drain the peppers, reserving the vinegar in a glass bowl. in a blender or food processor add the peppers, garlic, and salt. slowly pour enough vinegar into the mixture to reduce to a puree.
• 2 pour pepper puree back into the large glass bowl and beat in the oil. add about 1/4 cup of the reserved vinegar so that the sauce has the consistency of mayonnaise. refrigerate until ready to use.
• 3 serve with plainly cooked meat, poultry, fish, or cold meats.