Smoked Trout Pate

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 lb smoked trout fillet
• 1 cup unsalted butter (softened)
• 1 lemon, juice of
• 2 tablespoons creamed horseradish
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon freshly grated nutmeg
• fresh ground black pepper
• 7 tablespoons sour cream (i use light)
• 4 tablespoons chopped chives

Recipe

• 1 skin the trout fillets removing any bones. roughly flake half of the tout in a food processor.
• 2 add the butter, lemon juice, horseradish, cayenne pepper, nutmeg and a good seasoning of black pepper. pulse to combine.
• 3 transfer mixture to a bowl and flake in the remaining trout. fold in the sour cream and chopped chives.
• 4 i serve this with pita bread triangles and chopped red onion and capers.