Salmon Fillets With Potato Chip Crust

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup crushed baked potato chips
• 1/4 cup plain breadcrumbs
• 2 teaspoons dried dill
• 4 salmon fillets, 6-ounce each
• 1 teaspoon vegetable oil
• salt
• pepper
• 1 1/2 tablespoons dijon mustard

Recipe

• 1 place an oven rack in the top position, close to broiler. place a second rack in position immediately below. set broiler on high.
• 2 line a rimmed baking sheet with foil.
• 3 combine crushed chips, breadcrumbs and dill in a small bowl.
• 4 place slamon fillets on baking sheet. brush with oil and sprinkle lightly with salt and pepper. broil on upper rack until surface browns, 7-9 minutes.
• 5 remove from oven and spread mustard over fish. spoon potato chip mixture onto fillets; press into fish with the back of a spoon.
• 6 return pan to lower position and broil until crust is golden, 30 seconds to 1 minute.
• 7 serve immediately.