Salmon Frittata (slimming World Friendly)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• low-fat cooking spray
• 400 g new potatoes (cut into thick slices)
• 300 g frozen peas
• 3 onions
• 8 large free range eggs (beaten)
• 4 tablespoons skim milk
• 140 g smoked salmon (cut into wide strips)

Recipe

• 1 preheat oven to has mark 4, grease a round ovenproof dish about 4 cm deep with low fat cooking spray, simmer potatoes for 10 minutes, adding the peas for the last 3 minutes.
• 2 fry the spring onions in low fat cooking spray for 2-3 minutes until softened
• 3 beat the eggs and milk and stir in the potatoes onion and salmon season.
• 4 pour into dish and cook in oven for 35 minutes until just set.