haddock citrine

Ingredients

• Servings: 2
• 1 pound haddock fillets
• 1 teaspoon salt-free seasoning blend (such as mrs. dash®)
• 2 oranges, zested and juiced
• 3/4 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons buttery spread (such as smart balance®), melted
• 1/2 teaspoon dried parsley
• 1/4 teaspoon ground thyme

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 2 hrs 35 mins


• arrange haddock fillets in a large baking dish. season with salt-free seasoning blend. pour orange juice over fish and cover with plastic wrap, reserve orange zest. marinate in the refrigerator for at least 2 hours.
• preheat oven to 425 degrees f (220 degrees c).
• stir panko bread crumbs, parmesan cheese, buttery spread, parsley, thyme, and reserved orange zest in a bowl until well mixed. press crumb mixture over haddock.
• bake in the preheated oven until fish is easily flaked with a fork and topping is golden brown, 20 to 25 minutes. allow fish to rest 5 minutes before serving.