Salmon Stew (abalos Style)

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 onion, diced
• 1 tomato, diced
• 1 (14.75 ounce) can pink salmon
• 2 1/2 cups water
• bay leaf (optional)
• salt and ground black pepper to taste
• 1 teaspoon fish sauce (optional)

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat the olive oil in a skillet over medium heat. stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. stir in the tomato and cook until softened, then add the salmon. flake the salmon and continue cooking for 3 minutes. stir in water, bay leaf, salt, pepper, and fish sauce. bring to a simmer. cover and cook for 20 minutes.