wasabi trout

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 teaspoons wasabi paste
• 1 teaspoon minced garlic
• 1/4 teaspoon crushed oregano, or more to taste
• 1 pinch ground black pepper, or to taste
• 4 (4 ounce) fillets trout
• 1 pinch seasoning (such as tony chachere's), or to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c). line a baking dish with aluminum foil and grease with olive oil.
• mix soy sauce, olive oil, wasabi paste, garlic, oregano, and black pepper in a bowl. cut a diagonal slash across each piece of fish and coat fish with wasabi mixture; spoon remaining wasabi mixture over fish and into the diagonal cuts. place fish into prepared baking dish and sprinkle with seasoning.
• bake in the preheated oven until fish is opaque and flakes easily, 7 to 9 minutes.