grilled tuna salad

Ingredients

• Servings: 4
• 20 ounces fresh tuna steaks, 1 inch thick
• 3 tablespoons white
• 3 tablespoons olive oil
• 2 tablespoons red vinegar
• 1/2 teaspoon chopped fresh rosemary
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon salt
• 1 clove garlic, minced
• 6 cups packed torn salad greens
• 1 cup halved cherry tomatoes

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat grill for medium heat.
• place tuna in a glass dish. prepare the vinaigrette by whisking together the , olive oil, red vinegar, rosemary, pepper, salt and garlic. pour 2 tablespoons over fish and turn to coat. marinate 15 to 30 minutes, turning once. reserve remaining vinaigrette for salad dressing.
• coat grill rack with cooking spray and place on grill to heat 1 minute. place tuna on grill 4 to 6 inches over hot coals. cover with lid or tent with foil. cook, turning once, just until tuna begins to flake easily when tested with a fork, about 7 minutes. discard marinade.
• arrange salad greens on 4 plates. place hot tuna on greens and add cherry tomatoes. stir remaining vinaigrette and drizzle over salads.