Conch Fritters

Ingredients

• Servings: 8
• fritters:
• 1 quart oil for frying
• 3/4 cup all-purpose flour
• 1 egg
• 1/2 cup milk
• ground cayenne pepper to taste
• seasoned salt to taste
• salt and pepper to taste
• 1 cup chopped conch meat
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, chopped
• dipping sauce:
• 2 tablespoons ketchup
• 2 tablespoons lime juice
• 1 tablespoon mayonnaise
• 1 tablespoon hot sauce
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a large pot or deep fryer to 365 degrees f (185 degrees c).
• in a bowl, mix the flour, egg, and milk. season with cayenne pepper, seasoned salt, salt, and pepper. mix in the conch meat, onion, bell pepper, celery, and garlic.
• drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. drain on paper towels.
• in a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper. serve dipping sauce on the side with the fritters.