Quick And Easy Tuna Casserole

Ingredients

• Servings: 5
• 1 (12 ounce) package egg noodles
• 2 cups frozen green peas
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (6 ounce) cans tuna, drained
• 1 onion, chopped
• 10 slices american processed cheese
• ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• bring a large pot of water to a boil. add noodles and frozen peas. cook until noodles are al dente, drain well. return noodles and peas to the pot.
• mix soup, tuna fish, onions, processed cheese and pepper into the pot. stir constantly until all of the ingredients are well mixed and the cheese has melted. serve.