Fish Batter With Newcastle™ Brown

Ingredients

• Servings: 4
• 1 quart vegetable oil for frying
• 1/2 cup flour
• 1/2 cup cornmeal
• 1 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cinnamon
• 1 cup (such as newcastle™ brown )
• 1 pound cod fillets, cut into pieces

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat oil in deep-fryer to 325 degrees f (165 degrees c).
• whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. mix in until no dry lumps remain. dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. cook the fish in several batches to avoid over loading the deep fryer.