Dynamite Halibut

Ingredients

• Servings: 6
• 2 pounds halibut, cut into bite size pieces
• 1 cup mayonnaise
• 1 teaspoon fresh lemon juice
• 3/4 teaspoon chile-garlic sauce
• 1/2 teaspoon white sugar
• 1/2 teaspoon soy sauce
• 1/8 teaspoon sesame oil
• 4 cups thinly sliced mushrooms
• 2 cups thinly sliced onions
• 1 lemon, cut in half
• kosher salt, to taste
• 1 tablespoon sesame seeds
• 3/4 cup sliced green onions

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• set an oven rack into the center of the oven.
• line a baking sheet with aluminum foil and a layer of cooking spray.
• arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
• mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
• spread the mushroom mixture over the halibut pieces.
• squeeze one lemon half over the mushroom mixture; sprinkle with kosher salt.
• bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
• raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
• continue cooking the fish under the broiler until the top is browned, about 10 minutes.
• squeeze the remaining lemon half evenly over the fish.
• sprinkle with sesame seeds and green onions.