stuffed halibut

Ingredients

• Servings: 6
• 6 (6 ounce) fillets halibut
• 1 (8 ounce) package cream cheese, softened
• 1/2 pound cooked salad shrimp
• salt to taste
• ground black pepper to taste
• 1/2 teaspoon dried basil
• 1 lemon

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c). line a cookie sheet with foil.
• in a small bowl, mix together cream cheese and shrimp. season to taste with basil, salt and pepper.
• make a pocket in each of the fillets, making sure you do not cut through on three sides. divide the cream cheese mixture into 6 parts, and stuff each fillet. place on foil lined pan. squeeze lemon juice over fish.
• bake for 20 minutes, or until fish is thoroughly done.