salmon rosemary burgers

Ingredients

• Servings: 8
• 2 1/2 pounds king salmon fillet, skinned and de-boned
• 1 cup dry bread crumbs
• 1/2 cup minced red onion
• 1 tablespoon dijon mustard
• 2 teaspoons prepared horseradish
• 2 eggs, lightly beaten
• 1 tablespoon minced fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. be sure to remove any remaining bones.
• in a large bowl, mix the minced salmon with bread crumbs, red onion, dijon mustard, horseradish, and eggs. season with rosemary, salt, and pepper. chill at least 30 minutes in the refrigerator.
• preheat an outdoor grill for medium-high heat.
• form the salmon mixture into 8 burger patties. lightly coat each patty with olive oil.
• place salmon patties on the grill, and cook 4 or 5 minutes on each side.