Red Curry Paste Baker Style

Ingredients

• Servings: 1
• 3 fresh red chile peppers, chopped
• 1 cup chopped fresh cilantro
• 1 small red onion, chopped
• 2 cloves garlic, chopped
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 2 tablespoons tomato paste
• 1 tablespoon vegetable oil
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• blend chile peppers, cilantro, onion, garlic, coriander, and turmeric together in a blender until smooth. add tomato paste, vegetable oil, fish sauce, and soy sauce; blend until smooth, scraping down the sides of the blender with a spatula as needed.