Granary Toasts With Smoked Fish, Horseradish, And Orange

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 2 slices granary bread
• 1 tablespoon horseradish cream
• 1/2 orange, peeled and thinly sliced into rounds
• 2 slices boneless smoked mackerel, skinned and flaked

Recipe

• 1 lightly toast bread slices. spread each slice with horseradish cream. top with orange slices and pieces of mackerel. grill/broil under medium-low heat 2-3 minutes.