Salsa Guasacaca - Spicy Avocado Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 ripe tomato, diced
• 1 ripe avocado, diced
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon sambal oelek or 1/2 teaspoon chili paste
• 1 teaspoon salt
• 1/2 teaspoon pepper, freshly ground
• 2 tablespoons green peppers, finely diced
• 1 hardboiled egg, finely chopped
• 1 tablespoon parsley, minced
• 2 tablespoons cilantro, minced (optional)

Recipe

• 1 peel and seed tomato and chop into 1/4 inch dice.
• 2 peel and dice avocado into small pieces.
• 3 in a large mixing bowl combine the oil, vinegar, chile paste, salt and black pepper, and with a wooden spoon mix well. add the tomato, avocado, green pepper, chopped egg. parsley and the optional cilantro and mix together gently but thoroughly.
• 4 taste for seasoning. serve with grilled meats or fish or with mexican food.