Grammie Bea's Scalloped Potato And Tuna Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 tablespoons margarine
• 2 tablespoons onions, minced
• 2 tablespoons flour
• 1 teaspoon salt
• 2 cups milk
• 1 (7 ounce) can tuna, drained, and flaked
• 4 cups potatoes, peeled, rinsed off, and thinly sliced
• fresh parsley, chopped

Recipe

• 1 heat butter in a sauce pan, and saute onion, for about 5 minutes blend in flour and salt.
• 2 gradually stir in milk, and cook and stir over med. heat, until thickened.
• 3 stir in tuna.
• 4 put potatoes in a greased 10x6x2" casserole, and stir in tuna mixture.
• 5 cover, and bake in a 350 oven, for 1 hours.
• 6 uncover, and continue baking for 30 mins., or until potatoes are tender.
• 7 garnish with parsley.