Spicy Tomato Prawns

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 brown onion, sliced
• 4 garlic cloves
• 2 small red chilies, crushed
• 1 tablespoon grated ginger
• 3 cups tomato puree
• 1 cup fish stock
• 1/4 cup malt vinegar
• 1/4 cup caster sugar
• sea salt and black pepper
• 1 kg prawns
• coriander leaves, extra chopped chilli and steamed rice to serve

Recipe

• 1 heat oil in large pan.
• 2 add the onion, garlic, chilli and ginger.
• 3 cook for 2-3 minutes.
• 4 add tomato puree, stock, vinegar, sugar, salt and pepper and cook for 8-10 minutes.
• 5 add prawns and cook for 3-4 minutes until cooked through.