Le Grande Tuna Ball

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese, softened
• 1 tablespoon onion, minced
• 1 dash tabasco sauce
• 1/4 teaspoon salt
• 7 ounces tuna, well drained and flaked
• 1/4 cup olive, chopped
• 1/4 cup parsley, chopped
• 1 cup cheddar cheese

Recipe

• 1 mix together cream cheese,onion,tabasco sauce,and salt.
• 2 add tuna,olives,half of the cheddar cheese and half of the parsley.
• 3 shape into a ball.
• 4 combine the rest of the cheddar and parsley and roll the cheese ball in the mixture.
• 5 refrigerate for several hours or overnight.
• 6 serve with crackers.