Salmon Kedgeree

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 3/4 cups water
• 8 ounces salmon, skin and bones removed
• salt
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3/4 cup rice (long-grain or )
• 3 tablespoons fresh parsley, chopped
• 2 eggs, hard-boiled and chopped
• 1 lemon

Recipe

• 1 bring water to a boil, add salmon and salt and poach fish for 4 minutes--until just cooked.
• 2 remove the fish and add the rice to the poaching liquid and simmer for 15 minutes (water should be absorbed and the rice all-the-way tender).
• 3 meanwhile, saute the onions in the vegetable oil over medium-low heat, until soft.
• 4 when rice is ready, stir it into onions, breaking it apart.
• 5 add eggs and parsley.
• 6 check seasoning and add salt and pepper, to taste.
• 7 squeeze the juice from one lemon over the dish just before serving.