Stove-top Smoker -- Smoked Halibut

Total Time: 1 hr 35 mins Preparation Time: 10 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 6
• 4 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 2 tablespoons lemon juice
• 1/2 cup dry wine
• 1/2 teaspoon dried dill weed or 1/2 teaspoon dried tarragon
• 2 tablespoons chopped fresh parsley
• 6 halibut steaks (about 3 pounds)
• lemon wedge
• 2 tablespoons alder smoking wood chips

Recipe

• 1 combine combining first 8 ingredients in bowl or zip lock bag.
• 2 arrange fish steaks in single layer in marinade.
• 3 marinade for 1 hour.
• 4 to bottom of smoker add 2 tablespoons alder smoking chips.
• 5 remove fish from marinade and place on foil lined smoker.
• 6 place on stove-top or grill over medium low heat for approximately 25 minutes.
• 7 serve immediately garnishing with parsley and lemon wedges.