Salmon Fillets In Tomato Caper Sauce

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 2
• 2 -6 ounces salmon fillets
• 2 chopped scallions
• 1 tablespoon vegetable oil
• 1/2 teaspoon minced garlic
• 1 cup crushed tomatoes
• 1 tablespoon capers
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 preheat oven to 500 degrees farenheit.
• 2 brush salmon with oil.
• 3 season with salt and pepper.
• 4 set aside.
• 5 in a 9-in metal baking pan, combine the butter, scallions and garlic.
• 6 reduce oven heat to 425.
• 7 cook the scallion mixture for 5 minutes.
• 8 stir in the tomatoes and capers and cook for 3 minutes.
• 9 top mixture with salmon and cook for another 20 minutes.
• 10 spoon sauce on a serving plate and top with fish.