Smoked Trout And Dill Pate

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 kg smoked trout (2 lb)
• 300 g butter, softened (may vary dependng on the weight of the fish flesh)
• 2 tablespoons chopped fresh dill
• 2 teaspoons lemon juice
• 3 drops tabasco sauce or 3 drops chili sauce

Recipe

• 1 remove the fish flesh from the skin and bones.
• 2 weigh the flesh and allow for 1/2 the amount of butter.( i cut back about 1/3 on the butter).
• 3 mash the trout flesh and beat in all remaining ingredients. mix until well combined.
• 4 spoon into a large serving dish or individual ramekins.
• 5 fantastic spread into small tart cases.