Ingredients
- 3 (6 ounce) cans tuna in water, drained
- 2 (8 ounce) packages cream cheese
- 2 tablespoons fresh lemon juice (use more or less if you prefer.)
- 1 1/2 teaspoons dry mustard
- 1 teaspoon onion powder (or 1/2 teaspoon onion juice)
- salt and pepper
Recipe
- 1 mix ingredients well. cover and refrigerate until ready to serve.
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