Smoked Trout Potato Salad With Dill And Horseradish

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 kg potato, peeled and diced into 1 . 5cm cubes
• 4 green onions, sliced fine
• 1/2 cup low-fat sour cream
• 1/4 cup low-fat mayonnaise
• 1/4 cup light cream
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 2 tablespoons capers, drained and rinsed
• 2 tablespoons dill (or to taste)
• 1 smoked trout, skinned, deboned and flesh flaked

Recipe

• 1 bring the potatoes to the boil and simmer around ten minutes or until just tender. cool (i plunge the potatoes into cold water to do this).
• 2 mix together the next 8 ingredients and fold through the potatoes gently.
• 3 add the flaked trout and fold through gently.
• 4 at this stage, i like to pop this in the frige for a few hours as i reckon the flavour improves with sitting.