Smoked Spicy Snapper

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 garlic cloves, mashed
• 2 chili peppers, minced, cored, seeded
• 1 onion
• 1 tomato
• 3 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1/4 cup cilantro
• 1/4 cup green olives
• 1 red snapper
• 1/2 cup olive oil
• 2 teaspoons pepper

Recipe

• 1 in a food processor mix garlic, chili peppers, onion, tomato, tomato paste, and cumin.
• 2 add cilantro and add green olives.
• 3 score fish 3 times on each side.
• 4 brush with olive oil.
• 5 sprinkle with pepper.
• 6 put paste mixture on each side.
• 7 put on foil on grill.
• 8 grill 45 minutes until dorsil fin comes out when pulled or bake in 350 degree fahrenheit oven for 1 hour until dorsal fin comes off when pulled.
• 9 you need to baste fish which ever way you cook it.