Scottish Fish Cakes

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 potatoes, peeled and boiled
• 1/2 lb salmon fillet, diced
• 1/2 lb cod, fillet diced
• 5 tablespoons olive oil
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• salt and pepper
• 2 large shallots, chopped
• 2 eggs, beaten
• 1 orange, juice only
• 1 lemon, juice only

Recipe

• 1 marinate the salmon and cod in orange and lemon juice, salt and pepper, basil, parsley and olive oil.
• 2 boil potatoes until cooked, drain them and then bake them in the oven (at low heat) for 10 minutes.
• 3 mash the potatoes and (while potato is still hot) mix in the fish and the marinade.
• 4 set the mixture aside to cool down.
• 5 when the mixture is cold, add the beaten eggs and mix in.
• 6 take handfuls of the mixture and shape into large egg-sized balls, flatten to about 1-inch-thick rounds.
• 7 bake under a hot broiler for 2 minutes.