Ingredients
- Servings: 4
- 1/4 cup cider vinegar
- 2 teaspoons liquid honey
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
Recipe
- 1 in a large glass bowl or shallow dish, whisk together marinade. add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. makes about 1/3 cup.
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