Smoked Salmon With Poached Eggs And Asparagus

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon sugar
• 1 tablespoon whole grain mustard
• 1 teaspoon minced fresh dill (to garnish)
• 2 tablespoons lemon juice
• 2 tablespoons mayonnaise
• 1/4 teaspoon kosher salt
• 1/8 teaspoon fresh ground pepper
• 1/3 cup vegetable oil or 1/3 cup olive oil
• 4 slices toast
• 8 ounces smoked salmon
• 12 asparagus spears, steamed
• 4 large poached eggs
• chopped fresh dill (to garnish)

Recipe

• 1 whisk the dressing ingredients together.
• 2 assemble this recipe on individual dinner plates. put a piece of toast on each plate. arrange the salmon and asparagus on each piece of toast. top with the egg. drizzle the dressing over the egg and asparagus. garnish with dill.