Quick Potato Chip Crab Cakes (broiled)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 1/2 cups potato chips
• 1 lb lump crabmeat, picked throught to remove any shells
• 1/3 cup tartar sauce
• 1 1/2 tablespoons dijon mustard
• 1/4 teaspoon black pepper
• 2 tablespoons butter, thinly sliced into 6 pieces
• 1 lemon, cut into wedges

Recipe

• 1 heat broiler.
• 2 in a medium bowl, finely crush the potato chips.
• 3 add the crabmeat, tarter sauce, mustard, and pepper and stir to combine.
• 4 form mixture into 6 patties and place on parchment paper or foil lined baking sheet.
• 5 top each with a pat of butter and broil until browned, 1-2 minutes.
• 6 serve with lemon wedges.